Caffiend.

In Tours, there were no Starbucks or Second Cups. I didn't see a single person walking around with a to-go cup. And I didn't go a day without un café. Usually with a macaron to nibble on. Once with a cigarette. Always on the patio. Never for an all-nighter.

Ordering a dainty but potent shot of espresso was the best (and cheapest) way to justify sitting at a sunny table for 3 to 4 hours reading, writing and -my personal favourite -people watching. What we call coffee shops they call salons de thé. Sounds way classier and reminds me of the literary and art salons of 1930s Paris, but really they were pretty small and normal looking with the bonus of outdoor seating and good pastries.

Funny thing about Tours and coffee though -and I wonder if this is true of other areas in France -is that, at least in Place Plumereau (which is a local and tourist hot-spot), hot beverages are not served after a certain time at night. So quite literally, you cannot order a coffee, decaf or tea after 9 or 10pm even though the creperies and little restaurants stay open until well after midnight. We kept forgetting this fact when we were out late, and finally after being embarrassingly reminded yet again by a friendly waiter one night, we asked (out of curiosity, not indignation) why this rule existed. He gave us this very amused grin before giving his best shot at an unconvincing answer.

"That's a very good question. I've lived here all my life and I'm not sure why it's this way. But hot beverages take a longer time to prepare, so maybe that's why."

A longer time to prepare, really? Compared to a crepe or one of your mega-gelato-fruit-chocolate-everything dessert creations? Personally, I think it has more to do with money and turnover of tables since coffees are the least expensive item on the menu for the most disproportionate amount of acceptable "sitting-time." Or maybe French people just don't drink coffee and other hot things at night. Maybe that's considered totally plebeian. Maybe the French way of night dining is to inadvertently get drunk off an opaque glass of heavily concentrated sangria. Not that I did. (I totally did.)

Weird rules aside, the best espresso I had was actually in Langeais, a tiny town 30km west of Tours with a castle smack bang in the middle, hanging out with the other buildings like it was the most normal thing in the world.

I wasn't exaggerating about the castle thing.

It was the morning after I'd arrived here on my weekend biking trip with Christie that we sat down for a breakfast coffee at this place next to our hotel (which deserves a post in itself). There are several reasons why this particular instance of caffeine consumption stands out in my memory.

1) It was genuinely an amazing coffee, the kind where the bitterness isn't acidic and leaves a natural sweetness behind in the back of your throat.

2) I stupidly spilled 1/3 of it, being the klutz I am.

3) Everyone else around us was drinking alcohol. At 10 in the morning. There was a table of around 8 old, gruff men who looked like they could have been war veterans, and they were leaving when we ordered. Leaving behind empty bottles of wine and champagne.

I bet they had an amazing Sunday.